Vegan Banana Bread

I made this because I was bored and ate it because it was made.

Enjoy!

Ingredients:

• 2 Cups of wholemeal flour

• ¼ Tsp Salt

• 1 Tsp Baking soda

• Tsp Cinnamon

• ¼ Cup of vegetable oil

• ¾ Cup Brown sugar

• 4 tablespoon of almond milk

• 4 large bananas

Preparation & details:

• Preheat the oven to 350°F.

• Line a bread pan with grease-proof paper.

• In a large bowl, mash the banana until almost smooth.

• Stir the wet ingredients into the banana until combined.

• Stir the dry ingredients into the wet mixture, one by one. Stop stirring when flour has been folded in successfully.

• Spoon the mixture into the bread pan and spread out evenly adding your desired toppings.

• Bake the loaf, uncovered, for 45 to 55 minutes until lightly golden and firm on top.

• Remove from the oven and allow to cool on a rack for 30 minutes.

• 8 Ingredients

• Servings per recipe: 12

• Serving size: 56 g